Category Archive: Past

Evo in the House! Meet chef David Wells, Jr.

by

David Wells Jr. is a Salisbury native with a taste for all that is delicious. Currently a chef at Evo Public House, Dave is no stranger to the restaurant business.  Creating amazing dishes and… Continue reading

Meet Daniel Mears & Shawn Kotwica from Harmony of Taste!

by

Daniel Mears: Raised on both the Chesapeake Bay and the New England coast, Daniel had a rich culinary experience stemming from his Italian and French background.  “From the moment I could remember I was in… Continue reading

Palette Chef: Kumi Suzuki of SUSHI de KANPAI

by

Anyone who enjoys authentic Japanese food in Salisbury knows there is no better place to experience the wonder of Sushi and Japanese cuisine than at Sushi de Kanpai. It is quite simply the… Continue reading

Delectable Cake Art by Susan Weisengoff-Patt!

by

Susan Weisengoff-Patt is Owner/Head Baker Cake Art in Salisbury, MD.  She has been creating works of art with cake for 20 years.  She enjoys working with each client creating a special cake for their… Continue reading

Meet Chef Patrick Fanning of Cambridge Eateries!

by

Chef Patrick Fanning is Owner/Partner at Stoked and Partner/Chef at The High Spot in Cambridge, MD. He grew up In Brandywine, Maryland and received his Culinary Arts degree from the Western Culinary Institute… Continue reading

Meet Palette Pastry Chef: Whitney Davis

by

Introducing EVO pastry chef, Whitney Davis!  She is a native to the Eastern Shore and has lived inSalisbury, MD since 2004.  Since 2012, Whitney has been a part of the culinary team at Evolution… Continue reading

THE WIDOW’S JOY an evening of lost music and stories with Ian Nagoski

by

Join us for The Widow’s Joy: Pride, Genius, Grief & Lies from International 78rpm Recordings, in which Ian Nagoski seamlessly presents recordings from musicians famous and obscure, “classical” and “folk” alike. Drawing from… Continue reading

Palette: A juried food art exhibition & Tasting Event

by

January 29 – February 21 Tasting event: Third Friday, February 21, 2014. 5 -7 p.m. Public reception: Third Friday, February 21, 2014 7-8 p.m. Artist Lecture: Kira Greene, February 2o, 2014 5 p.m.… Continue reading

Palette: apply now!

by

Deadline: December 20, 2013 It’s often at the dinner table that we discuss the most difficult topics of our time. Food is a neutral vehicle spawning intense debates surrounding gender, race, culture, and… Continue reading

Jennifer and Kevin McCoy visit SU!

by

Please join us on March 28 to welcome Jennifer and Kevin McCoy for their Artist Lecture, Reception and Interactive Workshop. All Friday March 28, free and open to the public Workshop: 10am, TETC… Continue reading