Category Archive: Past

Guest Post: Favorite Water Music

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In keeping with the Water Music theme, I’ve compiled a mix of my own personal favorite works along with brief note to accompany each selection. You can find it on YouTube here. Enjoy… Continue reading

Water Music: juried exhibition in sound

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Join us for an evening of new music and sound works inspired by water. Water and sound have a great deal in common. Internally, they flow within us and leave evidence we are… Continue reading

Let the ART WAR begin! But first, a word about last years winner…

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It’s ART WAR TIME at last! Last year’s event was such a huge success and this year will be even better. Please join us on April 26th, 2014 during The Salisbury Festival in… Continue reading

Call for Submissions: WATER MUSIC

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There is a pleasure in the pathless woods, There is a rapture on the lonely shore, There is society, where none intrudes, By the deep sea, and music in its roar: I love… Continue reading

Apply Now for the Second Annual Art War

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Second Annual Art War Saturday, April 26, 2014 SU Art Galleries, Downtown Campus 118 & 120 N. Division Street Building off the success of Art War 2013, this 2014 live-action art event re-challenges… Continue reading

Evo in the House! Meet chef David Wells, Jr.

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David Wells Jr. is a Salisbury native with a taste for all that is delicious. Currently a chef at Evo Public House, Dave is no stranger to the restaurant business.  Creating amazing dishes and… Continue reading

Meet Daniel Mears & Shawn Kotwica from Harmony of Taste!

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Daniel Mears: Raised on both the Chesapeake Bay and the New England coast, Daniel had a rich culinary experience stemming from his Italian and French background.  “From the moment I could remember I was in… Continue reading

Palette Chef: Kumi Suzuki of SUSHI de KANPAI

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Anyone who enjoys authentic Japanese food in Salisbury knows there is no better place to experience the wonder of Sushi and Japanese cuisine than at Sushi de Kanpai. It is quite simply the… Continue reading

Delectable Cake Art by Susan Weisengoff-Patt!

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Susan Weisengoff-Patt is Owner/Head Baker Cake Art in Salisbury, MD.  She has been creating works of art with cake for 20 years.  She enjoys working with each client creating a special cake for their… Continue reading

Meet Chef Patrick Fanning of Cambridge Eateries!

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Chef Patrick Fanning is Owner/Partner at Stoked and Partner/Chef at The High Spot in Cambridge, MD. He grew up In Brandywine, Maryland and received his Culinary Arts degree from the Western Culinary Institute… Continue reading